Description
UPC:022517447277
Most dry foods are made by cooking ingredients at very high temperatures, causing vital nutrients to break down. Catit Gold Fern is crafted using a centuries-old air-drying technique that allows for very high meat inclusion, in which all nutrients of the raw ingredients are preserved. The slow, two-stage drying process also eliminates any potential pathogenic bacteria such as salmonella.
Ingredients
Lamb, Mackerel, Lamb Kidney, Lamb Liver, Natural Flavoring, Green-Lipped Mussel, Fish Oil (preserved with Mixed Tocopherols), Calcium Carbonate, Salt, Inulin, BrewerÂ’s Yeast, Choline Chloride, Mixed Tocopherols, Taurine, Iron Proteinate, Zinc Oxide, Vitamin E Supplement, Niacin, Copper Sulfate, Thiamine Mononitrate, Sodium Selenite, Manganous Oxide, Vitamin A Supplement, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Folic Acid